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Chapter 5 Bon Voyage 1-A

· order food or beverages at a café or restaurant

· tell where they and others go

· tell what they and others are going to do:

· give locations and review telling what belongs to you ( my/your/his her item)

· describe more activities in present and futur proche

· Basic WH- questions and yes/no questions, with –er verbs and irregular verbs, avoir/etre/prendre

· · to recognize and use key vocabulary:

numbers 100-1000; time expressions; terms for eating out in a café/restaurant; likes/dislikes with nouns
snacks, place settings, meals and beverages

· · to recognize and use supplementary vocabulary:
reading about French dining patterns: meals. eating out, changing tastes; eating healthy.

· · to recognize and use key verbs:

aller; prendre and -er verbs in the Present; and modals (like/love/prefer/hate) negative and affirmative with infinitive and with nouns.

· · to recognize and use key grammar concepts:

contractions with a and de;

comparing definite with indefinite articles with partitive (du/de al/ de l’/des)
aller plus infinitive;

partitives with negatives (de)

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Printed sources: text p. 182; 155-56; 158-159; 165; 166; 168

Printed sources: text p. 162; 165; 166; 168;

text: written: p.179